AuthoradminDifficultyBeginner 3 tbsp Oil
2 tbsp Mustered Seeds
2 tbsp Black gram or urad dal
34 qts Make small rolls using 3-4 colocasia leave
1
Removing veins from the leaf.
2
Cut the raw roll into slices. Keep kadai on the burner and put oil.
3
Crackle the mustard seeds and uradal and put the slices. Pour
1 cup of water and cook on a low fire for 30mts
4
When half cooked,
roll over the slices to the other side and cook till the slices are fully cooked.
5
6
Patharvodo cooked , ready to eat.
Ingredients
3 tbsp Oil
2 tbsp Mustered Seeds
2 tbsp Black gram or urad dal
34 qts Make small rolls using 3-4 colocasia leave
Directions
1
Removing veins from the leaf.
2
Cut the raw roll into slices. Keep kadai on the burner and put oil.
3
Crackle the mustard seeds and uradal and put the slices. Pour
1 cup of water and cook on a low fire for 30mts
4
When half cooked,
roll over the slices to the other side and cook till the slices are fully cooked.
5
6
Patharvodo cooked , ready to eat.
